Grapes : Pinot noir 100 %
Yield : 40 Hl / ha
Average age : 50 years
Harvest : Manual
Fermentation : 100% scratched
Alcoholic fermentation in tank
Malolactic fermentation in barrel
Ageing : in barrels of 1 wine
Filtration : Very light earth
Production : 1300 bottles
Lay down : 6-15 years
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